Introduction:
Indulge in the nostalgic charm of Ruth’s Grandma’s Pie Crust, a time-tested recipe passed down through generations. This exquisite pie crust is the foundation for a myriad of sweet and savory creations. With a delightful balance of buttery richness and flaky perfection, this recipe is your key to crafting pies that evoke cherished memories. Follow our step-by-step guide to create a masterpiece that will leave your taste buds dancing with joy.
Ingredients:
2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 teaspoon salt
1 teaspoon granulated sugar
6-8 tablespoons ice water
Instructions:
- Preparing the Ingredients:
Ensure the butter is cold and cubed, straight from the refrigerator.
Measure out the flour, salt, and sugar with precision for consistent results.
A small basin should be prepared with ice water.
- Mixing the Dough:
Combine the all-purpose flour, salt, and granulated sugar in a sizable mixing basin.
To the flour mixture, add the cold, diced butter.
Work the butter into the flour with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Creating the Perfect Consistency:
Gradually add ice water, 1 tablespoon at a time, and mix gently with a fork after each addition.
Continue adding water and mixing until the dough starts to come together .Make sure not to overwork the dough.
Split the dough into two equal portions and shape them into discs.
Refrigerate for at least 1 hour after wrapping each disc in plastic wrap.
- Rolling out the Dough:
Remove one disc of dough from the refrigerator and set it aside to soften for a few minutes at room temperature.
On a lightly floured surface, roll out the dough into a circle, about 12 inches in diameter.
Carefully transfer the rolled-out dough to a 9-inch pie pan, pressing it gently into the bottom and sides.
- Assembling and Baking:
Add your desired pie filling to the crust.
Roll out the second disc of dough following the same process.
Place the rolled-out dough over the filling.
Trim any excess dough hanging over the edges and crimp the edges to seal the pie.
- Baking:
Follow the baking instructions for your specific pie recipe.
- Enjoying the Fruits of Your Labor:
Once baked, let the pie cool on a wire rack before slicing and serving.
Savor every bite of your homemade creation and share the joy with your loved ones.
Conclusion:
Ruth’s Grandma’s Pie Crust is the embodiment of culinary tradition and love. With its delicate layers and buttery goodness, this pie crust recipe is a tribute to the art of baking. Whether you’re crafting a classic apple pie or a savory quiche, this versatile crust will elevate your creations to new heights. Keep the legacy alive by passing on this treasured recipe to future generations and let the delectable aroma of freshly baked pies fill your home once more.
