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old fashioned cabbage rolls


Indulge in the heartwarming flavors of the past with this timeless and traditional Old-Fashioned Cabbage Rolls recipe. Bursting with savory goodness, these tender cabbage rolls are filled with a delicious blend of seasoned ground meat and rice, wrapped in delicate cabbage leaves, and simmered in a rich tomato sauce. This comforting dish is perfect for family gatherings, potlucks, or whenever you crave a taste of nostalgia.


1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1/2 cup finely chopped onions
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg, beaten
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 tablespoon tomato paste
2 tablespoons olive oil
1/2 cup beef broth or water
1 tablespoon brown sugar
Fresh parsley, chopped (for garnish)


  1. Prep the Cabbage Leaves:

Fill a big pot halfway with water and bring it to a boil.
Carefully remove the core from the cabbage head and immerse the entire cabbage in boiling water.
Gently separate the cabbage leaves as they soften. Blanch the leaves for about 2-3 minutes or until they are pliable. Drain and set aside.

  1. Prepare the Filling:

In a large mixing bowl, combine the ground beef, cooked rice, chopped onions, minced garlic, dried oregano, dried basil, black pepper, salt, and beaten egg.
Mix the ingredients thoroughly until well combined.

  1. Assemble the Cabbage Rolls:

Take a cabbage leaf and place a portion of the meat and rice mixture in the center.
Carefully fold the sides of the leaf over the filling and roll it up, similar to a burrito. Rep with the rest of the cabbage leaves and filling.

  1. Prepare the Tomato Sauce:

Warm the olive oil in a separate saucepan over medium heat.
Add the crushed tomatoes, diced tomatoes, tomato paste, beef broth or water, and brown sugar.
Stir well to combine and let it simmer for about 5 minutes.

  1. Cook the Cabbage Rolls:

In a large, deep skillet or Dutch oven, spread a thin layer of the tomato sauce on the bottom.
Carefully arrange the cabbage rolls, seam side down, in the skillet.
Pour the remaining tomato sauce over the cabbage rolls.

  1. Simmer the Cabbage Rolls:

Cover the skillet with a lid and bring the mixture to a gentle simmer over low heat.
Let it cook for about 50-60 minutes or until the cabbage rolls are cooked through and tender.

  1. Serve and Garnish:

Carefully remove the cabbage rolls from the skillet and place them on a serving platter.
Spoon the tomato sauce over the top and garnish with fresh chopped parsley.

  1. Enjoy!
    Serve the Classic Old-Fashioned Cabbage Rolls with a side of creamy mashed potatoes, crusty bread, or a crisp green salad. Enjoy the comforting flavors and share this delightful dish with your loved ones.


Embrace the nostalgia and savor the taste of generations past with these delectable Old-Fashioned Cabbage Rolls. The tender cabbage leaves, filled with a hearty meat and rice mixture, drenched in a flavorful tomato sauce, will surely transport you to a time of home-cooked goodness and family gatherings.

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