Introduction:
Indulge in the heartwarming flavors of the past with this timeless and traditional Old-Fashioned Cabbage Rolls recipe. Bursting with savory goodness, these tender cabbage rolls are filled with a delicious blend of seasoned ground meat and rice, wrapped in delicate cabbage leaves, and simmered in a rich tomato sauce. This comforting dish is perfect for family gatherings, potlucks, or whenever you crave a taste of nostalgia.
Ingredients:
1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1/2 cup finely chopped onions
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg, beaten
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
1 tablespoon tomato paste
2 tablespoons olive oil
1/2 cup beef broth or water
1 tablespoon brown sugar
Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Cabbage Leaves:
Fill a big pot halfway with water and bring it to a boil.
Carefully remove the core from the cabbage head and immerse the entire cabbage in boiling water.
Gently separate the cabbage leaves as they soften. Blanch the leaves for about 2-3 minutes or until they are pliable. Drain and set aside.
- Prepare the Filling:
In a large mixing bowl, combine the ground beef, cooked rice, chopped onions, minced garlic, dried oregano, dried basil, black pepper, salt, and beaten egg.
Mix the ingredients thoroughly until well combined.
- Assemble the Cabbage Rolls:
Take a cabbage leaf and place a portion of the meat and rice mixture in the center.
Carefully fold the sides of the leaf over the filling and roll it up, similar to a burrito. Rep with the rest of the cabbage leaves and filling.
- Prepare the Tomato Sauce:
Warm the olive oil in a separate saucepan over medium heat.
Add the crushed tomatoes, diced tomatoes, tomato paste, beef broth or water, and brown sugar.
Stir well to combine and let it simmer for about 5 minutes.
- Cook the Cabbage Rolls:
In a large, deep skillet or Dutch oven, spread a thin layer of the tomato sauce on the bottom.
Carefully arrange the cabbage rolls, seam side down, in the skillet.
Pour the remaining tomato sauce over the cabbage rolls.
- Simmer the Cabbage Rolls:
Cover the skillet with a lid and bring the mixture to a gentle simmer over low heat.
Let it cook for about 50-60 minutes or until the cabbage rolls are cooked through and tender.
- Serve and Garnish:
Carefully remove the cabbage rolls from the skillet and place them on a serving platter.
Spoon the tomato sauce over the top and garnish with fresh chopped parsley.
- Enjoy!
Serve the Classic Old-Fashioned Cabbage Rolls with a side of creamy mashed potatoes, crusty bread, or a crisp green salad. Enjoy the comforting flavors and share this delightful dish with your loved ones.
Conclusion:
Embrace the nostalgia and savor the taste of generations past with these delectable Old-Fashioned Cabbage Rolls. The tender cabbage leaves, filled with a hearty meat and rice mixture, drenched in a flavorful tomato sauce, will surely transport you to a time of home-cooked goodness and family gatherings.
