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Mashed Potato

Title: Creamy Mashed Potatoes Recipe – Comforting and Irresistibly Smooth

Introduction: Delight in the ultimate comfort food with this Creamy Mashed Potatoes recipe. These velvety, buttery mashed potatoes are the perfect side dish to accompany any meal, from a hearty Sunday roast to a casual weeknight dinner. With just a few simple ingredients and a bit of love, you can create a bowl of creamy mashed potatoes that will warm your soul and satisfy your taste buds.


  • 4 large russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • ½ cup whole milk, warmed
  • Salt, to taste
  • Black pepper, to taste
  • Chopped fresh chives or parsley, for garnish (optional)


1. Boiling the Potatoes:

  • Place the potato chunks in a large pot and cover them with cold water.
  • Add a pinch of salt to the water to season the potatoes while cooking.
  • Bring the water to a boil over high heat and then reduce to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.

2. Draining and Preparing the Potatoes:

  • Once the potatoes are cooked, drain them thoroughly in a colander.
  • Return the drained potatoes to the pot and let them sit for a minute or two to allow any excess moisture to evaporate.

3. Mashing the Potatoes:

  • Using a potato masher or a potato ricer, begin mashing the potatoes until they are broken down and relatively smooth.
  • Add the softened butter to the mashed potatoes and continue to mash until the butter is fully incorporated.

4. Adding the Milk:

  • Gradually pour the warmed milk into the mashed potatoes, starting with about half of the milk.
  • Continue mashing while adding more milk as needed to achieve your desired consistency. The goal is to create creamy, smooth mashed potatoes.

5. Seasoning and Final Touches:

  • Season the mashed potatoes with salt and black pepper to taste. Remember to start with a little seasoning and adjust as necessary.
  • Give the mashed potatoes a final mix to ensure all the ingredients are well combined and the texture is creamy and lump-free.

6. Serving and Garnishing:

  • Transfer the creamy mashed potatoes to a serving bowl.
  • If desired, sprinkle chopped fresh chives or parsley on top for a burst of color and added flavor.

Conclusion: Creamy Mashed Potatoes are a timeless classic that can elevate any meal with their luxurious texture and rich, buttery flavor. Whether they’re gracing your holiday table or accompanying a simple weeknight dinner, these mashed potatoes are sure to be a crowd-pleaser. With just a few basic ingredients and a touch of warmth, you can transform humble potatoes into a comforting masterpiece that invites you to savor every spoonful.

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