Indulge in the delectable flavors of Italy without compromising your ketogenic lifestyle with this Keto Tiramisu Chaffle recipe. Our innovative twist on the classic Tiramisu dessert incorporates the popular chaffle, a low-carb waffle made with cheese and eggs. This guilt-free treat is easy to make and will satisfy your sweet cravings without knocking you out of ketosis. So, let’s get started and create this heavenly Keto Tiramisu Chaffle!
2 large eggs
1/4 cup almond flour
1/4 teaspoon baking powder
1 tablespoon unsweetened cocoa powder
1 tablespoon granulated erythritol (or preferred keto sweetener)
1/2 teaspoon vanilla extract
1/4 cup mascarpone cheese
1/4 cup heavy whipping cream
1 tablespoon strong brewed coffee, cooled
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional, for garnish)
Preheat Your Waffle Maker:
Turn on your waffle maker and preheat it according to the manufacturer’s instructions. Aim for a medium heat setting.
Prepare the Chaffle Batter:
In a mixing bowl, beat one large egg until well combined. Add almond flour, baking powder, unsweetened cocoa powder, and granulated erythritol to the egg. Mix everything together until you get a smooth, thick batter.
Cook the Chaffles:
Pour half of the chaffle batter onto the preheated waffle maker, making sure to spread it evenly to cover the surface. Close the waffle maker and cook the chaffle for about 3-4 minutes or until it becomes golden brown and crispy. Repeat this step with the remaining batter to make the second chaffle.
Prepare the Tiramisu Filling:
In a separate bowl, whisk together the remaining large egg, vanilla extract, mascarpone cheese, and heavy whipping cream until you achieve a creamy and smooth consistency.
Assemble the Keto Tiramisu Chaffle:
Place one chaffle on a serving plate. Brush the top of the chaffle with half of the strong brewed coffee to infuse it with the authentic Tiramisu flavor. Spoon half of the prepared Tiramisu filling onto the chaffle and spread it evenly.
Place the second chaffle on top of the first layer and brush it with the remaining brewed coffee. Spread the rest of the Tiramisu filling over the second chaffle.
Dust the top of the Keto Tiramisu Chaffle with unsweetened cocoa powder, and for an extra touch of elegance, add dark chocolate shavings as a garnish.
Chill and Serve:
Cover the Keto Tiramisu Chaffle with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the chaffles to soften slightly. Serve chilled and savor the delightful taste of this guilt-free indulgence.
Enjoy the heavenly taste of Italy with this Keto Tiramisu Chaffle that won’t disrupt your low-carb lifestyle. With its satisfying blend of flavors and textures, this dessert is sure to become a favorite among keto enthusiasts and non-keto eaters alike. Satisfy your sweet cravings while staying true to your health goals with this delicious and easy-to-make treat!