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Indulge in the rich flavors of a classic Reuben sandwich without compromising your low-carb lifestyle! This Keto Reuben Sandwich recipe is a mouthwatering twist on the traditional favorite, featuring tender corned beef, tangy sauerkraut, and creamy Russian dressing, all nestled between slices of keto-friendly bread. Savor the taste of a satisfying, guilt-free Reuben sandwich that won’t derail your ketogenic diet.


For the Russian Dressing:

1/2 cup mayonnaise (sugar-free)
2 tablespoons sugar-free ketchup
1 tablespoon dill pickle relish
1 teaspoon white vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Keto Reuben Sandwich

8 slices of keto-friendly bread (Almond or coconut flour-based)
1 pound thinly sliced corned beef
1 cup sauerkraut, drained and squeezed dry
8 slices Swiss cheese
2 tablespoons unsalted butter, softened


Step 1: Prepare the Russian Dressing

In a small bowl, combine the mayonnaise, sugar-free ketchup, dill pickle relish, white vinegar, onion powder, and garlic powder.
Season with salt and pepper to taste, and mix well until all the ingredients are thoroughly combined.
Cover the dressing and refrigerate it while you prepare the rest of the sandwich.
Step 2: Assemble the Keto Reuben Sandwich

Spread a substantial quantity of the prepared Russian dressing on one side of each bread slice.
Spread a substantial quantity of the prepared Russian dressing on one side of each bread slice.

Divide the thinly sliced corned beef equally and place it on four of the bread slices, dressing side up.
Top the corned beef with a layer of sauerkraut, spreading it evenly across each slice.
Layer the Swiss cheese slices on top of the sauerkraut, and then place the remaining four bread slices on top, dressing side down.
Step 3: Cook the Sandwich

Heat a large non-stick skillet or griddle over medium heat.
Spread softened butter on the outer sides of the assembled sandwiches to create a crispy golden crust when cooked.
Place the sandwiches on the skillet or griddle, cooking them until the bread turns golden brown and the cheese starts to melt, approximately 3-4 minutes per side.
Step 4: Serve and Enjoy!

Once the sandwiches are cooked to perfection, remove them from the heat.
Slice the sandwiches diagonally for a classic presentation.
Serve your delectable Keto Reuben Sandwich with a side salad or some keto-friendly dill pickles for a delightful low-carb meal that’s bursting with flavors.
Indulge in the nostalgia of a classic Reuben sandwich while staying true to your ketogenic journey with this delicious Keto Reuben Sandwich recipe. The tender corned beef, tangy sauerkraut, and creamy Russian dressing come together perfectly between slices of keto-friendly bread, providing you with a satisfying and mouthwatering experience. Enjoy a guilt-free, low-carb delight that’s sure to become a favorite in your keto recipe collection.

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