Of course! Here’s a simple recipe for Keto Fudge with just a few ingredients:
Ingredients:
- 1 cup sugar-free chocolate chips (dark or semi-sweet)
- 1/2 cup unsweetened almond butter or peanut butter
- 1/4 cup coconut oil
- 1/4 cup powdered erythritol or other keto-friendly sweetener (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Line a small baking dish (such as an 8×8 inch dish) with parchment paper, leaving some overhang on the sides for easy removal.
- In a microwave-safe bowl or using a double boiler, melt the sugar-free chocolate chips, almond butter or peanut butter, and coconut oil together. Stir until smooth.
- Once melted, remove the mixture from heat and stir in the powdered erythritol, vanilla extract, and a pinch of salt. Taste and adjust the sweetness if needed.
- Pour the fudge mixture into the lined baking dish and spread it out evenly.
- Place the baking dish in the refrigerator and let the fudge set for at least 1-2 hours, or until it’s firm.
- Once the fudge is firm, use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and use a sharp knife to cut it into squares.
- Store the Keto Fudge in an airtight container in the refrigerator to keep it firm. It can also be stored in the freezer for longer shelf life.
Enjoy your homemade Keto Fudge as a delightful and satisfying low-carb treat! Remember to adjust the sweetness level to your taste preference by adding more or less powdered erythritol. The nutritional content may vary based on the specific ingredients you use, so consider calculating the macros based on your ingredients and serving sizes if you’re closely following a keto diet.
