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cream cheese squares

Introduction: Indulge in the delectable delight of Cream Cheese Squares, a heavenly dessert that combines the creaminess of cream cheese with a delicate crust. This recipe offers a perfect balance of flavors and textures, making it a delightful treat for any occasion. Follow these simple steps to create a batch of irresistibly delicious cream cheese squares that will surely leave your taste buds craving for more.


For the Crust:

For the Cream Cheese Filling:

  • 2 (8 oz) packages cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Topping:

  • ½ cup sour cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract


1. Preparing the Crust:

  • Preheat your oven to 325°F (165°C).
  • In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar.
  • Press the mixture firmly into the bottom of a greased 9×9-inch baking pan, creating an even layer.
  • Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly.

2. Making the Cream Cheese Filling:

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually add in the ½ cup of granulated sugar, beating until well incorporated.
  • Beat in the eggs, one at a time, ensuring each egg is fully mixed in before adding the next.
  • Stir in the vanilla extract until the filling is smooth and well combined.

3. Assembling and Baking:

  • Pour the cream cheese filling over the partially baked crust, spreading it evenly to the edges.
  • Place the baking pan back in the oven and bake for 25-30 minutes, or until the filling is set and has a slight jiggle in the center.
  • Remove from the oven and let it cool for about 10 minutes.

4. Preparing the Topping:

  • In a small bowl, whisk together the sour cream, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract until smooth.

5. Adding the Topping and Finalizing:

  • Gently spread the sour cream topping over the baked cream cheese layer, ensuring an even coverage.
  • Return the pan to the oven and bake for an additional 10 minutes.
  • Once done, remove from the oven and let the cream cheese squares cool to room temperature.

6. Chilling and Serving:

  • Cover the baking pan with plastic wrap and refrigerate the cream cheese squares for at least 2 hours, or until thoroughly chilled and set.
  • Once chilled, carefully lift the cream cheese squares out of the pan using the edges of the parchment paper.
  • Cut into squares of your desired size using a sharp knife.
  • Serve the Cream Cheese Squares on a dessert plate and enjoy the lusciousness!

Conclusion: These Cream Cheese Squares are a delightful dessert that perfectly balances the richness of cream cheese with a sweet and buttery crust. With its smooth cream cheese filling and a dollop of creamy sour cream topping, this treat is sure to impress your taste buds and your guests. Whether it’s a special occasion or just a craving for something sweet, these Cream Cheese Squares are an easy and satisfying dessert option that will leave everyone asking for seconds.

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