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cowboy cookies


Indulge your taste buds with our mouthwatering Cowboy Cookies – a delightful blend of oats, chocolate chips, and more! This recipe is your ticket to baking perfection, resulting in chewy, hearty cookies that are perfect for any occasion. Follow our step-by-step guide to create these delectable treats that will have everyone asking for more.


1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup chopped pecans or walnuts (optional)
1/2 cup shredded coconut (optional)


Preheat the Oven:
Put two baking sheets in the oven and preheat it to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your cookies won’t stick and makes for easy cleanup.

Cream the Butter and Sugars:
Softened butter, granulated sugar, and brown sugar are combined in a sizable mixing basin and creamed until frothy and light.

 Add Eggs and Vanilla:
Beat in the eggs one at a time, making sure to fully combine each before continuing. Then, mix in the pure vanilla extract for a delightful flavor.

Combine Dry Ingredients:
The all-purpose flour, baking soda, salt, and baking powder should be combined in a separate basin. Mixing until just incorporated, gradually add this dry mixture to the wet components.

 Fold in Oats and Add-Ins:
Gently fold in the old-fashioned oats, semisweet chocolate chips, chopped nuts (if using), and shredded coconut (if using). This creates a textured and flavorful cookie dough.

 Scoop and Shape Cookies:
Drop rounded portions of dough onto the prepared baking sheets using a cookie scoop or spoon. Separate the cookies far enough apart to allow for spreading.

Bake to Perfection:
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still look slightly underdone – that’s okay! They’ll firm up as they cool.

Cool and Enjoy:
After removing the cookies from the oven, give them some time to cool on the baking sheets. After that, move the cookies to wire racks to finish cooling. Once cooled, store them in an airtight container for ultimate freshness.


There you have it – a delectable batch of Cowboy Cookies that will satisfy your cravings and delight your loved ones. These cookies are perfect for sharing, gifting, or simply treating yourself to a taste of comfort and indulgence. Enjoy the crunchy edges, chewy centers, and rich blend of flavors in every bite. Happy baking!


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