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Coffee and Walnut Cake


Indulge in the rich flavors of our delectable Coffee and Walnut Cake. This classic treat combines the aromatic allure of coffee with the satisfying crunch of walnuts, resulting in a moist and flavorful dessert that’s perfect for any occasion. Follow this step-by-step recipe to create a culinary masterpiece that will surely delight your taste buds.


2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
½ cup strong brewed coffee, cooled
½ cup chopped walnuts
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
For the Coffee Buttercream:

½ cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons strong brewed coffee, cooled
1 teaspoon vanilla extract
For Garnish:

Chopped walnuts
Coffee beans (optional)

Preparing the Cake:

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
Mix the flour, baking soda, baking powder, and salt in a medium bowl. Place aside.
Softened butter and granulated sugar should be combined in a different, big basin and creamed until light and fluffy.
Beat well after each addition of an egg, one at a time. Stir in the vanilla extract.
Gradually add the dry flour mixture to the wet ingredients, alternating with the brewed coffee. Begin and end with the dry ingredients. Mix until just combined.
Gently fold in the chopped walnuts.
Smooth the tops after dividing the batter equally among the prepared cake pans.
Baking the Cake:

After 25 to 30 minutes in the preheated oven, a toothpick inserted into the center of the cakes should come out clean.
After baking, remove the cakes from the oven and allow them cool in the pans for roughly 10 minutes. Next, carefully move them to a wire rack to complete chilling.
Making the Coffee Buttercream:

Beat the softened butter in a mixing bowl until it is creamy and smooth.
One cup at a time, gradually add the powdered sugar, beating well after each addition.
Mix in the brewed coffee and vanilla extract, and continue to beat until the buttercream is light and fluffy.
Assembling the Cake:

Put one layer of the cooled cake on a serving plate.
Spread a generous layer of coffee buttercream over the top of the cake layer.
Carefully place the top layer of the second cake.
Frost the top and sides of the cake with the remaining coffee buttercream.

Sprinkle chopped walnuts on top of the frosted cake for added texture and flavor.
For an extra touch, you can place a few coffee beans on the top as a decorative element.

Slice and serve this delightful Coffee and Walnut Cake to your eager guests.
Enjoy it with a cup of coffee or tea for the ultimate indulgence.


This SEO-optimized Coffee and Walnut Cake recipe promises a delightful experience for your taste buds. The blend of rich coffee and nutty walnuts in a moist, flavorful cake, adorned with luscious coffee buttercream, is a treat worth savoring. Follow this step-by-step guide to create a masterpiece that’s not only delicious but also visually appealing. Share this cake with loved ones and make every occasion special!

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