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blueberry muffins recipe sh

Certainly! Here’s a simple recipe for classic Blueberry Muffins:


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • Optional: Additional sugar for topping


  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Gently fold in the blueberries. If you’re using frozen blueberries, you can toss them in a bit of flour before adding them to the batter to help prevent them from sinking to the bottom of the muffins.
  6. Divide the batter evenly among the muffin cups, filling each cup about 2/3 full.
  7. If desired, sprinkle a small amount of granulated sugar on top of each muffin. This will give the muffins a slightly crunchy top.
  8. Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your homemade blueberry muffins as a delicious breakfast, snack, or dessert!

Feel free to modify this recipe according to your preferences. You can add a touch of lemon zest for extra flavor or substitute some of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber. Blueberry muffins are a versatile treat that can be enjoyed any time of the day.

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