Introduction: Indulge in the ultimate culinary pleasure with our delectable Garlic Cheese Fingers recipe. These mouthwatering delights are a perfect blend of savory garlic, melted cheese, and crispy breadsticks. Easy to make and impossible to resist, these cheesy fingers will become an instant favorite at your table. Get ready to embark on a flavor-packed journey that will leave your taste buds craving for more!
- 1 package of pre-made pizza dough (or homemade if preferred)
- 2 cups shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a hint of heat
- Olive oil, for brushing
Step 1: Preparing the Dough
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough onto a lightly floured surface, creating a rectangle shape.
Step 2: Creating the Cheese Filling
- In a bowl, combine the shredded mozzarella cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and optional red pepper flakes. Mix well to create a flavorful cheese filling.
Step 3: Assembling the Garlic Cheese Fingers
- Spread the cheese filling evenly over the rolled-out dough, leaving a small border around the edges.
- Carefully roll up the dough tightly, starting from the long side, to form a log.
- Using a sharp knife, cut the log into equal-sized fingers, about 1 to 1.5 inches wide.
Step 4: Baking the Garlic Cheese Fingers
- Place the cheese fingers onto a baking sheet lined with parchment paper, leaving a little space between each one.
- Brush the tops of the fingers with melted butter, ensuring they are well coated.
- Bake in the preheated oven for about 18-20 minutes, or until the fingers are golden brown and the cheese is melted and bubbly.
Step 5: Finishing Touches
- Once baked, remove the garlic cheese fingers from the oven and immediately brush them with a little more melted butter for added flavor and shine.
- Optional: Before serving, sprinkle a pinch of dried oregano and grated parmesan cheese over the fingers for an extra burst of flavor.
Step 6: Serving
- Serve the freshly baked garlic cheese fingers warm with your favorite marinara sauce, ranch dressing, or garlic aioli for dipping.
- These cheesy delights are perfect as an appetizer, snack, or even as a side dish for pasta, soups, or salads.
Conclusion: Prepare to be blown away by the incredible taste and aroma of our Best Garlic Cheese Fingers. These irresistible bites of cheesy goodness are sure to be a hit at any gathering or simply enjoyed as a satisfying treat. With a perfect balance of flavors and textures, this recipe is bound to become a staple in your culinary repertoire. So, gather your ingredients, follow our simple steps, and treat yourself to a plateful of cheesy perfection that will have everyone asking for seconds!