Meta Description: Indulge in the ultimate Baked BBQ Baby Back Ribs recipe that’s tender, juicy, and bursting with smoky flavors. Simple to prepare and ideal for any event. Get ready to satisfy your barbecue cravings!
Sink your teeth into a plate of succulent Baked BBQ Baby Back Ribs that are slow-cooked to perfection, resulting in meat so tender it practically falls off the bone. This crowd-pleasing recipe combines the art of baking and the magic of barbecue, delivering a mouthwatering dish that’s ideal for both casual family dinners and festive gatherings.
2 racks of baby back ribs
2 cups of your favorite BBQ sauce
1 tablespoon of brown sugar
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tsp cayenne pepper (to taste)
Salt and black pepper to taste
- Preparing the Ribs:
To begin, preheat your oven to 300°F (150°C).
- Removing Membrane:
Carefully remove the thin membrane from the back of each rack of ribs. This step ensures the marinade and flavors penetrate the meat more effectively.
- Creating the Rub:
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This flavorful rub will be the secret behind the delectable taste of your ribs.
- Applying the Rub:
Massage the prepared rub generously onto both sides of the racks, ensuring an even coating. Allow the ribs to sit for about 15-20 minutes, allowing the flavors to meld.
- Slow Baking:
Place the seasoned racks on a baking sheet, bone-side down. Cover the entire sheet tightly with aluminum foil. This will create a “oven within an oven” effect, allowing the ribs to cook slowly and retain their moisture.
Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.
- Adding BBQ Sauce:
Carefully remove the ribs from the oven and uncover them. Brush a generous layer of your favorite BBQ sauce over the top of the ribs. Make sure to coat them thoroughly for that irresistible barbecue glaze.
- Finishing Touches:
Increase the oven temperature to 400°F (200°C). Return the uncovered ribs to the oven and bake for an additional 10-15 minutes, or until the sauce caramelizes and forms a sticky, finger-licking crust.
- Slicing and Serving:
Once baked to perfection, remove the ribs from the oven and let them rest for a few minutes. This allows the juices to redistribute and results in even juicier meat.
Carefully slice the racks between the bones using a sharp knife. Serve the tantalizing Baked BBQ Baby Back Ribs with extra BBQ sauce on the side, coleslaw, cornbread, or your preferred barbecue accompaniments.
Get ready to enjoy a gastronomic delight with these Baked BBQ Baby Back Ribs. Every tender bite is a journey through layers of smoky, sweet, and tangy flavors. This recipe is your ticket to becoming a barbecue maestro, wowing your friends and family with a dish that’s both visually stunning and incredibly delectable. Share the joy of good food and good company with this unforgettable recipe that elevates ribs to a whole new level.