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air fryer sesame chicken


Indulge in the irresistible flavors of tender and crispy sesame chicken, cooked to perfection in an air fryer. This easy-to-follow recipe combines the mouthwatering taste of succulent chicken with a delightful sesame glaze. Skip the deep frying and enjoy a healthier version of this classic Asian dish. Get ready to satisfy your taste buds with this delectable air fryer sesame chicken recipe.


One pound of cut-up, skinless, boneless chicken breasts
1/2 cup cornstarch
2 large eggs, beaten
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds
Sliced green onions, for garnish


Prepare the Chicken:

To get rid of extra moisture, pat the chicken pieces dry using paper towels.

In a shallow bowl, place the cornstarch.
Dip each chicken piece into the cornstarch, shaking off any excess.
Coat with Egg Mixture:

In another shallow bowl, mix the beaten eggs.
Dip the cornstarch-coated chicken into the egg mixture, ensuring it is fully coated.
Create Breadcrumb Mixture:

In a separate bowl, combine panko breadcrumbs, garlic powder, onion powder, salt, and black pepper.
Place the chicken pieces in the mixture of breadcrumbs and gently press to adhere.
Preheat the Air Fryer:

For around 5 minutes, preheat your air fryer to 375°F (190°C).
Air Fry the Chicken:

Spray cooking spray on the air fryer basket to lightly oil it.
Arrange the coated chicken pieces in a single layer in the air fryer basket, ensuring they don’t touch.
Lightly spray the chicken with cooking spray to enhance crispiness.
Air fry the chicken for 12-15 minutes, flipping halfway through, until golden brown and cooked through.
Prepare the Sesame Glaze:

In a small saucepan, combine soy sauce, hoisin sauce, honey, sesame oil, and rice vinegar.
Cook over medium heat, stirring, until the mixture thickens slightly, about 2-3 minutes.
Remove from heat and set aside.
Toss the Chicken in Sesame Glaze:

Once the chicken is cooked, transfer it to a large bowl.
Pour the sesame glaze over the chicken and gently toss to coat evenly.

Transfer the glazed sesame chicken to a serving dish.
Sprinkle sesame seeds and sliced green onions on top for added flavor and visual appeal.
Serve hot, and enjoy this delightful air fryer sesame chicken with steamed rice or your favorite side dishes.


Savor the delectable fusion of flavors and textures with this crispy air fryer sesame chicken recipe. By following these simple steps, you’ll create a dish that’s not only healthier but also bursting with the enticing taste of Asian cuisine. Share this culinary masterpiece with friends and family, and let the compliments roll in!

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